Soft Olive Oil

Description:

Oily liquid extracted from the ripe fruits of the «Olea europaea» L. olive tree, Contains exclusively oils olive oils that have undergone a refining treatment and oils obtained directly from olives.

Container: PET Bottle

Volume: 1 l

GMO:

This product is not within the scope of EC 1829/2003 (food and feed GMOs) Regulations. That is to say, neither does it contain GMOs, nor has it been produced from GMOs. Therefore, it is not subjected to specific labeling requirements laid down in that regulation.

Allergens: No Allergens

Shelflife:

Keep the product protected from heat and light in a dry and cool place. At temperatures below 20ºC, the oils lose their shine and appear less transparent. This fact is an intrinsic characteristic of oils. Some vegetable oils, at lower temperatures, can present different degrees of solidification, depending on the type of oil. Shelf life: 18 months.

Nutritional Values: 

Per 100g of product

Energy 3700 KJ / 900Kcal
Fat 99,9 g
Of which saturates 15,2 g
Carbohydrates 0 g
Of which sugars 0 g
Protein <0,5 g
Salt <0,013 g * Standard values according to the tables of nutritional composition ANSES Ciqual Tables 2020.

Recomendations:

It is recommended that the frying temperature does not exceed 170ºC. The higher the temperature of the process, the faster the alteration of the oils, reducing their useful life (in frying oils the polar compounds should not reach 25%). After use, cold filter oil to remove solid residue and keep covered and protected from light.